Tuesday, February 17, 2009
Tornado's Birthday party
Saturday, February 07, 2009
It's amazing what he picks up
Today Tornado kept saying "I'm sorry I'm late. I didn't sleep a wink last night!" We were confused for most of the day until we questioned him further.
Me: "Tornado, what are you talking about? Where did you hear that?"
T: "Farmer Pickles says it" Silently I could hear the implied "Duh, mom!"
Me: "Were you watching Bob the Builder this morning?"
T: "Uh huh." And off he went telling me all about Bob and Farmer Pickles and singing the theme song.
Last month it was still all things Thomas. Now Bob the Builder is his new love.
He is so fun and sweet.
Me: "Tornado, what are you talking about? Where did you hear that?"
T: "Farmer Pickles says it" Silently I could hear the implied "Duh, mom!"
Me: "Were you watching Bob the Builder this morning?"
T: "Uh huh." And off he went telling me all about Bob and Farmer Pickles and singing the theme song.
Last month it was still all things Thomas. Now Bob the Builder is his new love.
He is so fun and sweet.
Baby Bubbles is 1 year old!
Thursday, January 15, 2009
Monday, December 22, 2008
Garlic Lime Chicken
Since I have nothing to report except I hate snow, here's a favorite recipe of ours. Takes less than 30 minutes to make.
Garlic Lime Chicken
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon thyme
6 boneless skinless chicken breast halves
2 tablespoons olive oil
1 cup chicken broth
8 tablespoons lime juice
cornstarch
In a bowl, mix together first 7 ingredients. Sprinkle mixture lightly on both sides of chicken breasts. (there is enough here to last you for the next 4 times you make this recipe. DON'T use all of it, it will be too spicy to eat)
In a skillet heat olive oil over medium high heat. Saute chicken until golden brown, about 5 minutes on each side. Turn down the heat, remove the chicken (keeping warm) and add the lime juice and chicken broth and cornstarch to the pan, whisking up the browned bits off the bottom of the skillet. Keep cooking until sauce has reduced slightly and thickened a bit. Add chicken back to the pan to thoroughly coat and serve.
Garlic Lime Chicken
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon thyme
6 boneless skinless chicken breast halves
2 tablespoons olive oil
1 cup chicken broth
8 tablespoons lime juice
cornstarch
In a bowl, mix together first 7 ingredients. Sprinkle mixture lightly on both sides of chicken breasts. (there is enough here to last you for the next 4 times you make this recipe. DON'T use all of it, it will be too spicy to eat)
In a skillet heat olive oil over medium high heat. Saute chicken until golden brown, about 5 minutes on each side. Turn down the heat, remove the chicken (keeping warm) and add the lime juice and chicken broth and cornstarch to the pan, whisking up the browned bits off the bottom of the skillet. Keep cooking until sauce has reduced slightly and thickened a bit. Add chicken back to the pan to thoroughly coat and serve.
Monday, December 08, 2008
Missing in Action
Tuesday, November 11, 2008
Misc Baby Bubbles
Subscribe to:
Posts (Atom)

