Rosemary Ranch Chicken

DA took one bite of this and declared that it was a keeper. It was full of flavor and the kids loved it too. I got the recipe from Real Mom Kitchen.

Rosemary Ranch Grilled Chicken

1/2 cup olive oil
1/2 cup ranch dressing
3 Tablespoon Worcestershire sauce
1 teaspoon dried rosemary
2 teaspoon salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper, or to taste
1/2 teaspoon white sugar, or to taste (optional)
6-8 boneless skinless chicken cutlets

In a gallon size baggie, mix together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the baggie, and coat chicken with the marinade. Cover and refrigerate for 4-8 hours. Preheat the grill for medium-high heat. Lightly oil the grill grate. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Grilled Bruschetta Chicken

This was sooo good! DA took one bite and declared it a keeper. It was super fast and easy too.

I got this recipe off http://www.kraftfoods.com/.

4 boneless skinless chicken breasts.

4 T. Kraft Sun Dried Tomato Dressing, divided

1 medium tomato, finely chopped

1 tsp dried basil, or you can use fresh (1/4 cup)

1/2 cup mozzarella cheese

Marinade the chicken with 2T. dressing for 10 minutes. (I dumped in way more dressing than that and marinated it all day) Cover 1/2 of grill with heavy duty foil. Heat grill and place chicken on the uncovered side of the grill. Throw away the marinade. Cook for 6 minutes. In the mean time, mix the tomatoes, remaining dressing, basil, and cheese. Turn chicken over and place on foil. Top with tomato mixture and grill for 8 minutes, until chicken is done and cheese is melted.

Another variation here I have seen is to use Italian Dressing instead of the sun dried tomato. Next time DA wants some angel hair pasta with it. Sounds good to me!

Oh so good.... Spiced Citrus Chicken

We've had this twice in the last week because I've liked it so much!

Spiced Citrus Chicken

¼ cup Olive Oil
¼ cup Lime Juice
¼ cup Orange Juice
¼ cup Lemon Juice
1 ½ Tablespoons Chili Powder
1 ½ Tablespoons Paprika
¾ Teaspoon Cayenne
½ Teaspoon Pepper
½ Teaspoon Salt

Reserve a bit of the marinade to baste with and marinate chicken for 5-6 hours. BBQ until done. Enjoy!