DA took one bite of this and declared that it was a keeper. It was full of flavor and the kids loved it too. I got the recipe from Real Mom Kitchen.
Rosemary Ranch Grilled Chicken
1/2 cup olive oil
1/2 cup ranch dressing
3 Tablespoon Worcestershire sauce
1 teaspoon dried rosemary
2 teaspoon salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper, or to taste
1/2 teaspoon white sugar, or to taste (optional)
6-8 boneless skinless chicken cutlets
In a gallon size baggie, mix together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the baggie, and coat chicken with the marinade. Cover and refrigerate for 4-8 hours. Preheat the grill for medium-high heat. Lightly oil the grill grate. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
1 comment:
I made a very similar recipe recently with fresh rosemary - definitely a keeper.
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